Indian food is known for its unique and flavorful spices. However, many people find it to be too bland for their taste. This is because Indian cuisine relies heavily on a few spices, such as turmeric, cumin, and coriander, and these spices are not used in heavy doses. Furthermore, Indians also prefer to blend their spices rather than using them in their purest form. Additionally, the use of dairy products, such as ghee and yogurt, can also make the food seem more muted. Lastly, Indians also prefer to use a combination of spices for different dishes, which can create a more subtle flavor.